My grandboys ages 7 and 5 are my Snickerdoodles, and this post is to give a shout out to them. They are smart, sweet, rambunctious, and true cookie lovers. Although the word Snickerdoodle did not come into fashion until the early 20th century, treats with similar ingredients such as flour, spice, and sometimes nuts and… Continue reading Vintage Friday: Snickdoodles 1902 by Flossie Benton Rogers
Tag: Cinnamon
Cocktail Saturday: Mead Toddy
Mead or honey wine drove the Irish High Kings to victory thousands of years ago. Its popularity continued into medieval times, and today the delicious and deceptively potent beverage enjoys a remarkable resurgence. MEAD TODDY Ingredients: 1 bottle of Mead 1/2 teaspoon of ground nutmeg 1/4 teaspoon of ground ginger Cinnamon sticks Directions: This toddy… Continue reading Cocktail Saturday: Mead Toddy
Wassail at Winter Solstice
Wassail is a heavenly concoction of spiced cider and brandy prepared for Winter Solstice and other holy occasions. Wassail also refers to the toast or greeting that accompanies the drink. Hold your glass high and shout, “Wassail!” To go wassailing is to travel from house to house singing (caroling) and sharing the drink. Another form… Continue reading Wassail at Winter Solstice