Cocktail Saturday: Mead Toddy

Mead or honey wine drove the Irish High Kings to victory thousands of years ago. Its popularity continued into medieval times, and today the delicious and deceptively potent beverage enjoys a remarkable resurgence. MEAD TODDY Ingredients: 1 bottle of Mead 1/2 teaspoon of ground nutmeg 1/4 teaspoon of ground ginger Cinnamon sticks Directions: This toddy… Continue reading Cocktail Saturday: Mead Toddy

Cocktail Saturday: Hot Tea Toddy

Mercy, it was no fib yesterday when I said we’d not imbibe the Earl Grey. In this cocktail I prefer a stronger variety of tea such as English Breakfast. To complement the Vintage Friday post depicting ladies’ handkerchief holders, it seems fitting on Cocktail Saturday to celebrate with a Hot Tea Toddy. It’s a delicious… Continue reading Cocktail Saturday: Hot Tea Toddy