Cocktail Saturday: Spring Fever “Gimic”

Has spring fever struck you yet? After a long hard winter of salted meats and root vegetables, our forebears yearned to ingest the first green shoots to cleanse and invigorate the body. After the sluggish winter months, the digestion needed a jump start and the blood needed purifying. These green drinks became known as spring… Continue reading Cocktail Saturday: Spring Fever “Gimic”