Straight from Martinique flows the magical witchery of Angelique. Light and refreshing, with a kick to watch out for, it’s just the treat for a midsummer’s evening when the moon is golden and the shadows are dark. Angelique Cocktail Ingredients: 1 ounce banana rum 1 ounce chocolate vodka 1 ounce pineapple coconut zero-calorie flavored water… Continue reading Cocktail Saturday: Angelique
Tag: Maraschino cherry
Cocktail Saturday: Pear-Devil
Feeling a little daring? Try this fruity but full bodied Pear-Devil. Pear-Devil Ingredients: 1 ounce Red Stag Black Cherry Bourbon 1/2 ounce Pear Liqueur 1 ounce Clear American (zero calorie) Pineapple Coconut Water Maraschino Cherry for garnish Directions: Stir together the Red Stag Black Cherry Bourbon, Pear Liqueur, and Pineapple Coconut Water. Pour over ice… Continue reading Cocktail Saturday: Pear-Devil
Cocktail Saturday: Tom Collins
Gin was the go to spirit in the 1950s when martinis, gimlets, and Tom Collins were all the rage. Those retro drinks are seeing a big comeback right now in the second decade of the 21st century. Gimlet is one of my favorites– so refreshing. Martinis seem ultra strong to me, but they’re also the… Continue reading Cocktail Saturday: Tom Collins
Cocktail Saturday: Black Annis
Black Annis Cocktail Who’s to say the terrifying Black Annis with her red eyes and black heart doesn’t deserve her own cocktail? I thought of absinthe in connection with her, but then I remembered a dark colored drink we recently had when a friend of mine visited from North Carolina. When we tried different vodka… Continue reading Cocktail Saturday: Black Annis