Many of the traditional delicacies we enjoy on Thanksgiving were not present for the Pilgrims and Native Americans on the first Thanksgiving in 1621. Among those are sweet potatoes, mashed potatoes, pumpkin pie, and cranberry sauce. Ears of corn would have already dried and, therefore, would have been unavailable for fresh cooking in November. However,… Continue reading Vintage Friday: Indian Corn Pudding 1621 by Flossie Benton Rogers
Tag: food
Cocktail Saturday: Black Cherry Fizz
In the mood for a refreshing fruity cocktail with a high note of cherry and correspondences reminiscent of the islands? Black Cherry Fizz Ingredients: 2 ounces Red Stag Black Cherry, 1 ounce Triple Sec, Sprite Zero, fresh cherry for garnish Directions: In a highball glass on the rocks, stir together the Red Stag and Triple… Continue reading Cocktail Saturday: Black Cherry Fizz
Cocktail Saturday: Pixie Dew
In the spirit of St. Patrick’s Day, we need a lovely green concoction. I’ve named this one Pixie Dew, as it’s a fanciful wee treat with high notes of pear and melon. Of course you could also sip solo the pear schnapps or melon liqueur, or opt for creme de menthe, absinthe, or any number… Continue reading Cocktail Saturday: Pixie Dew