Cocktail Saturday: Angelique

Straight from Martinique flows the magical witchery of Angelique. Light and refreshing, with a kick to watch out for, it’s just the treat for a midsummer’s evening when the moon is golden and the shadows are dark. Angelique Cocktail Ingredients: 1 ounce banana rum 1 ounce chocolate vodka 1 ounce pineapple coconut zero-calorie flavored water… Continue reading Cocktail Saturday: Angelique

Cocktail Saturday: Piña Colada

Hot days call for cool drinks. I’m all about tropical these days. If you like sweet, fruity cocktails, few are more refreshing than piña coladas. Plus, they’re simple to make. You can easily serve them frozen or on the rocks. PIÑA COLADA Ingredients: 2 ounces rum, 2 ounces coconut milk, 2 ounces pineapple juice, a… Continue reading Cocktail Saturday: Piña Colada

Cocktail Saturday: Banana Daiquiri

Take a trip to St. Thomas, even if only in your mind. I confess– I love to spell the word daiquiri. BANANA DAIQUIRI Ingredients: 1 ½ ounce lime juice, 1 ½ ounce light rum, 1 tablespoon triple sec, 1 teaspoon sugar, 1 banana, ice cubes.   Directions: Place ingredients in blender and blend until firm.… Continue reading Cocktail Saturday: Banana Daiquiri

Cocktail Saturday: Cella’s Frozen Strawberry Daiquiri

For my sister Marcella’s birthday today, her favorite cocktail is in order, a frozen strawberry daiquiri. Although she rarely ordered a cocktail, her daughters always bought this one for her when they took her out on the town for a special occasion. Her preference makes perfect sense, as she loved strawberries in all their forms,… Continue reading Cocktail Saturday: Cella’s Frozen Strawberry Daiquiri