Straight from Martinique flows the magical witchery of Angelique. Light and refreshing, with a kick to watch out for, it’s just the treat for a midsummer’s evening when the moon is golden and the shadows are dark. Angelique Cocktail Ingredients: 1 ounce banana rum 1 ounce chocolate vodka 1 ounce pineapple coconut zero-calorie flavored water… Continue reading Cocktail Saturday: Angelique
Tag: rum
Cocktail Saturday: Piña Colada
Hot days call for cool drinks. I’m all about tropical these days. If you like sweet, fruity cocktails, few are more refreshing than piña coladas. Plus, they’re simple to make. You can easily serve them frozen or on the rocks. PIÑA COLADA Ingredients: 2 ounces rum, 2 ounces coconut milk, 2 ounces pineapple juice, a… Continue reading Cocktail Saturday: Piña Colada
Cocktail Saturday: Banana Daiquiri
Take a trip to St. Thomas, even if only in your mind. I confess– I love to spell the word daiquiri. BANANA DAIQUIRI Ingredients: 1 ½ ounce lime juice, 1 ½ ounce light rum, 1 tablespoon triple sec, 1 teaspoon sugar, 1 banana, ice cubes. Directions: Place ingredients in blender and blend until firm.… Continue reading Cocktail Saturday: Banana Daiquiri
Cocktail Saturday: Cella’s Frozen Strawberry Daiquiri
For my sister Marcella’s birthday today, her favorite cocktail is in order, a frozen strawberry daiquiri. Although she rarely ordered a cocktail, her daughters always bought this one for her when they took her out on the town for a special occasion. Her preference makes perfect sense, as she loved strawberries in all their forms,… Continue reading Cocktail Saturday: Cella’s Frozen Strawberry Daiquiri