They didn’t have vitamin enriched flavored waters or creamy mocha lattes. So what did the old timers drink? Pot Likker – The liquid left behind from boiling collard greens and other fresh garden greens such as turnip and mustard. Seasoned with salt and pepper and fortified with bacon fat or salt pork, the juice serves… Continue reading Vintage Friday: 5 Drinks of the Old Timers by Flossie Benton Rogers