IRISH CHOCOLATE CAKE You can’t beat a super moist, old-fashioned chocolate cake. The “Irish” in this one comes from mashed potatoes—another use for leftovers in the frugal 1950s. The cake retains its succulent texture for several days when covered and stored—if you can keep the kiddies from sneaking it! Ingredients: ½ cup milk, 3 squares… Continue reading Vintage Friday: Irish Chocolate Cake 1950