Feeling a little daring? Try this fruity but full bodied Pear-Devil.
Pear-Devil
Ingredients:
1 ounce Red Stag Black Cherry Bourbon
1/2 ounce Pear Liqueur
1 ounce Clear American (zero calorie) Pineapple Coconut Water
Maraschino Cherry for garnish
Directions:
Stir together the Red Stag Black Cherry Bourbon, Pear Liqueur, and Pineapple Coconut Water. Pour over ice into highball glass. Serve on the rocks. Garnish with cherry.
Cheers & Happy Reading!
Flossie Benton Rogers, Conjuring the Magic with Paranormal Romance
